Slow Cooker Queso Dip
A rich, creamy dip made from ground beef, cheeses, and tomatoes, perfect for game day snacks or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Browned and drained
- 1 can Rotel tomatoes (diced with green chilies) Add all contents to the dip
- 2 cups shredded cheddar cheese Use freshly shredded for best results
- 1 cup cream cheese Softened for easy mixing
- 1/2 cup sour cream Adds creaminess to the dip
- 1 tsp garlic powder For flavor enhancement
- 1 tsp onion powder For flavor enhancement
- to taste Salt and pepper Adjust based on preference
Instructions
Preparation
- Brown the Beef: Heat a skillet over medium heat, add the ground beef, and cook until browned, breaking it apart with a spatula. Drain excess fat.
- Combine Ingredients: In the slow cooker, combine the browned beef with the can of Rotel tomatoes and mix well.
- Add the Cheeses: Stir in the cream cheese and shredded cheddar cheese until well mixed.
- Mix in the Extras: Add the sour cream, garlic powder, onion powder, and salt and pepper to taste. Stir thoroughly.
- Cook and Stir: Set the slow cooker on low for 2 to 3 hours, stirring occasionally until the cheese is melted and the dip is smooth.
- Serve: Use a ladle to serve the dip warm alongside crispy tortilla chips.
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Notes
For creaminess, use good quality cheese and remember to adjust spices to your taste. You can add extra fillings like black beans or corn if desired.