Slow Cooker Queso Chicken Tacos
An easy and delicious meal featuring chicken cooked in queso dip and diced tomatoes, served in warm tortillas.
Ingredients
Main Ingredients
- 2 pounds chicken breast Use high-quality, organic or free-range if possible.
- 1 can diced tomatoes (14.5 oz) This provides moisture and flavor.
- 1 cup queso dip For creamy and cheesy goodness.
- Tortillas For serving.
Optional Toppings
- shredded cheese For additional flavor.
- guacamole Adds freshness.
- sour cream Balances the zest of queso.
- salsa For a flavorful kick.
- chopped cilantro For garnish and added freshness.
Instructions
Preparation
- Place 2 pounds of chicken breast into the base of your slow cooker, distributing evenly.
- Pour 1 can of diced tomatoes over the chicken and add 1 cup of queso dip on top.
Cooking
- Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks in the slow cooker and mix with the sauce.
Serving
- Warm tortillas in a pan or microwave.
- Spoon the chicken mixture onto warm tortillas and add your choice of optional toppings.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Customize with flavored queso or add beans for more protein.