Slow Cooker Pulled Chicken
A delightful dish that combines the ease of slow cooking with rich flavors of tender, shredded chicken. Perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Use high-quality chicken for better texture.
- 1 cup barbecue sauce Can be customized with different flavors.
- 1 medium onion, diced Adds flavor to the dish.
- 2 cloves garlic, minced Enhances the overall taste.
- 1 tsp paprika For added depth.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional) Adjust according to heat preference.
- 1/2 cup chicken broth Keeps the chicken moist.
Instructions
Preparation
- Place the chicken breasts directly into the slow cooker.
- In a mixing bowl, combine barbecue sauce, diced onion, minced garlic, paprika, salt, black pepper, and cayenne pepper.
- Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well-coated.
Cooking
- Secure the lid on the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check the chicken periodically and ensure it becomes tender enough to shred.
Shredding and Serving
- Once cooked, remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and mix with remaining sauce before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Consider variations with different sauces or added fruits and vegetables.