Slow Cooker Orange Chicken
A comforting and delicious dish that combines tender chicken with a sweet and tangy orange sauce, perfect for busy weeknights or cozy weekends.
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken breasts or tenders, cut into bite-sized pieces
- 4 tablespoons olive oil for browning the chicken
- ⅓ cup cornstarch for coating the chicken
For the Sauce
- ½ cup low-sodium soy sauce
- 1.5 cups orange marmalade
- 2 tablespoons vinegar
- 1 teaspoon ground ginger
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes adjust for heat preference
- 1 teaspoon sesame seeds plus more for garnish
For Garnish
- 1 bunch scallions, chopped for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Slice the boneless, skinless chicken into small, bite-sized pieces of about one inch.
- In a shallow dish, add the cornstarch and toss the chicken pieces in the cornstarch until they are evenly coated.
- Warm the olive oil in a large skillet over medium-high heat and add the cornstarch-coated chicken pieces, browning them lightly on all sides.
Cooking
- Transfer the browned chicken into the bowl of your slow cooker.
- In a medium-sized bowl, whisk together the orange marmalade, soy sauce, vinegar, sesame oil, ground ginger, minced garlic, red pepper flakes, and sesame seeds.
- Pour the sauce over the chicken in the slow cooker and stir gently to combine.
- Cover and cook on low heat for about three hours, stirring gently halfway through.
Serving
- Garnish the orange chicken with chopped scallions and a sprinkle of sesame seeds before serving.
- Serve hot over rice or alongside your favorite sides.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Consider marinating the chicken in the soy sauce mixture for 30 minutes for deeper flavor. Adjust spice levels and sauces to suit your taste.