Slow Cooker Mexican Shredded Chicken
Effortlessly prepare tender, flavorful shredded chicken with a zesty salsa and taco seasoning, perfect for tacos, burritos, or salads.
Ingredients
Main Ingredients
- 2 pounds chicken breasts (boneless and skinless) Fresh, high-quality chicken is recommended.
- 1 cup salsa Choose your preferred level of spiciness.
- 2 tablespoons taco seasoning Store-bought or homemade.
Instructions
Preparation
- Place the chicken breasts into your slow cooker, spreading them out evenly.
- Pour the salsa generously over the chicken.
- Evenly sprinkle the taco seasoning on top of the salsa-covered chicken.
Cooking
- Cover the slow cooker with its lid and set it to cook on low for about 6-8 hours or on high for 3-4 hours.
- Check for doneness by ensuring the chicken shreds easily with a fork.
Shredding and Serving
- Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it with the juices.
- Serve immediately or store for later use.
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Notes
You can serve the chicken in various ways, including tacos, burritos, or salads. For added heat, try using spicy salsa or jalapeños. Leftovers can be stored for up to 4 days in the refrigerator or 3 months in the freezer.