Slow Cooker Little Smokies
Delicious bite-sized sausages simmered in a tangy and sweet BBQ sauce, perfect for game day snacks or parties.
Ingredients
Main Ingredients
- 1 package little smokies (cocktail weenies)
- 1 cup BBQ sauce
- 1/2 cup brown sugar Optional: adjust to taste
- Optional additional spices (like garlic powder or onion powder) To elevate the flavor
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Pour 1 cup of BBQ sauce into the slow cooker.
- Add 1/2 cup of brown sugar and mix until well combined.
Cooking
- Add the package of little smokies to the slow cooker and stir gently to coat.
- Cover the slow cooker with its lid and cook on low for 3 to 4 hours or high for 1 to 2 hours.
- Stir occasionally to ensure even cooking.
Serving
- Once heated through, serve in a dish or keep in the slow cooker for serving.
- Consider providing dipping sauces like ranch or extra BBQ sauce.
- Garnish with chopped parsley or green onions if desired.
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Notes
For a lighter option, use turkey or chicken lil’ smokies. You can make these ahead and reheat before serving.