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Slow Cooker Little Smokies

Delicious bite-sized sausages simmered in a tangy and sweet BBQ sauce, perfect for game day snacks or parties.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 1 package little smokies (cocktail weenies)
  • 1 cup BBQ sauce
  • 1/2 cup brown sugar Optional: adjust to taste
  • Optional additional spices (like garlic powder or onion powder) To elevate the flavor
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Instructions
 

Preparation

  • Pour 1 cup of BBQ sauce into the slow cooker.
  • Add 1/2 cup of brown sugar and mix until well combined.

Cooking

  • Add the package of little smokies to the slow cooker and stir gently to coat.
  • Cover the slow cooker with its lid and cook on low for 3 to 4 hours or high for 1 to 2 hours.
  • Stir occasionally to ensure even cooking.

Serving

  • Once heated through, serve in a dish or keep in the slow cooker for serving.
  • Consider providing dipping sauces like ranch or extra BBQ sauce.
  • Garnish with chopped parsley or green onions if desired.

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Notes

For a lighter option, use turkey or chicken lil’ smokies. You can make these ahead and reheat before serving.
Keyword BBQ, Finger Food, Little Smokies, Party Snack, Slow Cooker