Slow Cooker Lemon Herb Chicken with Fluffy Rice
A delightful and easy dish featuring tender chicken cooked with lemon and herbs, served over fluffy rice, perfect for any occasion.
Equipment
- Slow Cooker
- Pot
Ingredients
- 4 pieces Chicken Breasts Boneless and skinless
- 1 cup Chicken Broth
- 2 pieces Lemons Juiced and zested
- 2 tablespoons Olive Oil
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Thyme
- 2 cloves Garlic Minced
- Salt and Pepper To taste
- 2 cups Rice
- 4 cups Water
- Fresh Parsley for garnish
Instructions
- Gather all your ingredients: chicken broth, lemons, olive oil, herbs, garlic, rice, and water.
- In the slow cooker, place the chicken breasts and pour in the chicken broth.
- Add the lemon juice, lemon zest, olive oil, oregano, thyme, minced garlic, salt, and pepper. Mix gently to coat the chicken.
- Cover and cook on LOW for 6-7 hours.
- About 30 minutes before serving, cook the rice: bring 4 cups of water to a boil, add 2 cups of rice, cover, and simmer according to package instructions.
- Once the chicken is done, shred it and mix it back into the sauce.
- Serve the chicken and sauce over the fluffy rice, garnished with fresh parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.