Slow Cooker Honey Mustard Chicken
A flavorful and easy-to-make dish featuring tender chicken breasts cooked in a sweet and tangy honey mustard sauce.
Equipment
- Slow Cooker
Ingredients
- 2 lbs Boneless, Skinless Chicken Breasts
- 0.5 cup Honey Or substitute with maple syrup
- 0.25 cup Yellow Mustard Or use Dijon mustard
- 2 tablespoons Worcestershire Sauce Or soy sauce as an alternative
- 0.25 cup Salted Butter Or use olive oil
- 2 cloves Garlic Minced
- 1 teaspoon Dried Oregano Or Italian seasoning to taste
- 0.5 cup Heavy Cream Or substitute with milk or dairy-free cream
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, combine honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Whisk until smooth.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Cover the slow cooker and cook on LOW for about 6 hours, or until chicken reaches an internal temperature of 165°F.
- Stir in the heavy cream during the last 30 minutes of cooking.
- Once cooked, shred the chicken in the sauce using two forks and mix well.
- Serve warm with your choice of sides, like rice or a salad.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.