Slow Cooker Honey Garlic Chicken and Veggies
A comforting and satisfying meal of tender chicken in a sweet honey garlic sauce with colorful vegetables, perfect for easy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
Vegetables
- 1 piece bell pepper, chopped
- 2 cups broccoli florets
- 1 cup shredded carrots
- to taste Salt and pepper
- to garnish Green onions Finely sliced for serving
Instructions
Preparation
- Place the chicken breasts at the bottom of your slow cooker.
- In a separate bowl, whisk together honey, soy sauce, ketchup, minced garlic, minced ginger, and cornstarch until smooth.
- Pour the mixture over the chicken, ensuring that each piece is well-coated.
- Add the chopped bell pepper, broccoli florets, and shredded carrots to the slow cooker.
- Season everything with a pinch of salt and pepper.
- Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or high for 3-4 hours.
Serving
- Once cooking time is complete, check the chicken for doneness; it should be tender and easily shredded.
- Serve the chicken and veggies over rice or noodles, drizzling additional sauce from the slow cooker on top.
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Notes
Consider marinating the chicken in the honey garlic sauce for a few hours before cooking for extra flavor. Use fresh vegetables for the best results and adjust sweetness with honey to taste.