Slow Cooker Honey Garlic Chicken
A savory-sweet dish made by slow-cooking chicken breasts in a flavorful honey garlic sauce, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon cornstarch For thickening the sauce
- 1 tablespoon water For cornstarch slurry
- to taste Salt and pepper To enhance overall flavor
Garnish
- to taste Chopped green onions For garnish
Instructions
Preparation
- Gather all your ingredients.
- In your slow cooker, combine the honey, soy sauce, and minced garlic, mixing gently until well combined.
- Add the chicken breasts to the slow cooker, ensuring they are covered with the sauce.
- Season with salt and pepper.
Cooking
- Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Once cooked, remove the chicken and let it rest.
- Combine cornstarch and water in a bowl to create a slurry.
- Stir the slurry into the remaining sauce in the slow cooker and cook on high for 10 to 15 minutes until thickened.
- Return the chicken to the slow cooker, ensuring it is coated with the sauce.
Serving
- Garnish with chopped green onions before serving.
- Serve over rice, with steamed vegetables, or in wraps.
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Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days, or freeze for 2-3 months. Reheat gently to keep chicken moist.