Slow Cooker Garlic Butter Beef Bites with Potatoes
A hearty and comforting dish featuring tender beef simmered in a rich garlic butter sauce with baby potatoes, all made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 2 pounds beef (cut into bite-sized pieces) Use tender cuts like chuck roast.
- 1 pound baby potatoes (halved) Other types like Yukon Gold can be used.
- 1/2 cup unsalted butter Melted for the sauce.
- 4 cloves garlic (minced) Fresh minced garlic is recommended.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley (chopped, for garnish) Add just before serving.
Instructions
Preparation
- Place the beef pieces and halved baby potatoes in the bottom of your slow cooker, ensuring they are laid out evenly.
- Melt the unsalted butter in a saucepan over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Season with salt, black pepper, dried thyme, and paprika. Gently stir to combine.
Cooking
- Cover and cook on high for 3-4 hours or on low for 6-8 hours until the beef is tender and the potatoes are fork-tender.
- Once done, stir gently and garnish with freshly chopped parsley before serving.
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Notes
Leftovers can be stored in airtight containers for up to three days in the refrigerator or frozen for up to three months. Reheat gently on the stovetop or in the microwave.