Slow Cooker Garlic Butter Beef
This Slow Cooker Garlic Butter Beef offers tender beef cooked in savory garlic butter, a perfect meal for busy nights or family gatherings.
Ingredients
Main ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes Chuck or brisket cuts are recommended for tenderness.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped, for garnish Add before serving.
Instructions
Preparation
- In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until the beef is well-coated.
- Arrange the halved baby potatoes at the base of the slow cooker. Drizzle half of the melted butter and olive oil over the potatoes, ensuring they are coated.
- Evenly distribute the minced garlic over the potatoes.
- Place the seasoned beef cubes on top of the baby potatoes. Drizzle the remaining melted butter and olive oil over the beef.
Cooking
- Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is fork-tender and the potatoes are soft.
Serving
- Gently stir the beef and potatoes together to combine the flavors, then garnish with freshly chopped parsley before serving.
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Notes
Leftover stew can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Use a hot skillet or microwave for reheating.