Slow Cooker Creamy Chicken & Gravy
An easy and satisfying slow cooker dish featuring tender chicken with a rich, creamy gravy made from soup, ranch seasoning, and sour cream, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh chicken provides the best results.
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 package (1 oz) ranch seasoning mix Adjust to taste for milder flavor.
- 0.5 cup sour cream Can be substituted with Greek yogurt for a healthier option.
- Salt and pepper to taste
Serving Suggestions
- Cooked rice, mashed potatoes, or biscuits For serving options.
Instructions
Preparation
- Place the chicken breasts into the slow cooker.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, and ranch seasoning. Stir until well blended.
- Pour the mixture over the chicken, ensuring each piece is coated.
Cooking
- Cover the slow cooker with its lid. Set it to high for 4 hours or low for 6-7 hours.
- Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
- Mix in the sour cream and season with salt and pepper to taste.
Serving
- Serve the creamy chicken over rice, mashed potatoes, or with biscuits.
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Notes
Always use fresh ingredients for better flavor. Customize with sautéed garlic or vegetables for added nutrition.