Slow Cooker Creamy Chicken & Gravy
A warm and hearty slow-cooked meal featuring tender chicken in a creamy gravy, perfect for any day of the week.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality, fresh chicken for the best flavor
- 10.5 oz can cream of chicken soup
- 1 packet ranch dressing mix 1 oz packet
- 1 cup chicken broth Add more for thinner gravy if desired
- to taste Salt and pepper Adjust based on preference
- optional chopped parsley for garnish
Instructions
Preparation
- Place the chicken breasts directly into the slow cooker, arranged evenly at the bottom.
- In a separate bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the creamy mixture over the chicken in the slow cooker, ensuring the chicken is well covered.
- Season with salt and pepper to taste.
Cooking
- Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the gravy using two forks.
Serving
- Spoon the creamy chicken and gravy over mashed potatoes, rice, or biscuits.
- Garnish with chopped parsley if desired.
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Notes
To make a thicker gravy, mix 1 tablespoon of cornstarch with cold water and stir it into the slow cooker in the last hour of cooking. For a one-pot meal, add chopped vegetables like carrots or potatoes at the bottom of the slow cooker.