Slow Cooker Chili
A warm and hearty dish combining ground beef, beans, and spices, perfect for cozy evenings or gatherings.
Ingredients
Meat and Veggies
- 1 pound ground beef Lean ground beef is preferred.
- 1 can kidney beans, drained Can substitute with pinto beans if desired.
- 1 can black beans, drained Rinse before adding for better flavor.
- 1 can tomato sauce Use your favorite brand.
- 1 medium onion, diced Diced finely for quicker cooking.
- 2 cloves garlic, minced Fresh minced garlic gives the best flavor.
Spices and Seasoning
- 2 tablespoons chili powder Adjust based on spice preference.
- 1 teaspoon cumin Adds depth of flavor.
- Salt and pepper to taste Add according to preference.
Instructions
Preparation
- Heat a skillet over medium heat and brown the ground beef for 5-7 minutes, breaking it up as it cooks.
- Add the diced onion and minced garlic, cooking until the onions are translucent, about 3-5 minutes.
- Drain excess fat from the skillet.
- Transfer the beef mixture to the slow cooker.
Cooking
- Add the drained kidney beans, black beans, and tomato sauce to the slow cooker.
- Stir in chili powder, cumin, salt, and pepper until well combined.
- Cover the slow cooker and cook on high for 4 hours or low for 6-8 hours.
- Let it sit for 1 hour after cooking for enhanced flavor if possible.
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Notes
For added flavor, consider customizing with additional toppings like shredded cheese, sour cream, or green onions. You can make a chili bar for variety.