Slow Cooker Chicken Thighs
Easy and flavorful slow cooker chicken thighs that are tender and juicy, perfect for family dinners or meal prep.
Ingredients
For the chicken
- 4 pieces chicken thighs (bone-in or boneless) Bone-in for more flavor and tenderness.
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper Adjust seasoning as preferred.
- for garnish Chopped parsley For serving.
Instructions
Preparation
- In your slow cooker, blend together chicken broth, soy sauce, olive oil, minced garlic, paprika, and salt and pepper to taste.
- Place the chicken thighs in the slow cooker and ensure each piece is well-coated with the mixture.
Cooking
- Cover the slow cooker and set it on low heat. Cook for 6-8 hours or on high heat for 3-4 hours, until the chicken is fork-tender.
Serving
- Once cooked, serve the chicken hot and garnish with chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Pair with rice, vegetables, or use in tacos or salads. For best results, use bone-in thighs, sear before cooking for added flavor, and store properly for leftovers.