Slow Cooker Chicken Thighs
Easy and flavorful slow cooker chicken thighs that are tender and juicy, perfect for family dinners or meal prep.
Ingredients
For the chicken
- 4 pieces chicken thighs (bone-in or boneless) Bone-in for more flavor and tenderness.
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper Adjust seasoning as preferred.
- for garnish Chopped parsley For serving.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In your slow cooker, blend together chicken broth, soy sauce, olive oil, minced garlic, paprika, and salt and pepper to taste.
- Place the chicken thighs in the slow cooker and ensure each piece is well-coated with the mixture.
Cooking
- Cover the slow cooker and set it on low heat. Cook for 6-8 hours or on high heat for 3-4 hours, until the chicken is fork-tender.
Serving
- Once cooked, serve the chicken hot and garnish with chopped parsley.
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Notes
Pair with rice, vegetables, or use in tacos or salads. For best results, use bone-in thighs, sear before cooking for added flavor, and store properly for leftovers.