Slow Cooker Chicken Thighs
A delightful and easy recipe for tender, flavorful slow-cooked chicken thighs that practically cooks itself, perfect for busy evenings or family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Skinless and bone-in recommended for juiciness.
- 1 cup chicken broth Use homemade for better flavor.
- 1 piece onion, sliced Adds sweetness and depth.
- 4 cloves garlic, minced Enhances flavor.
Seasoning
- 1 teaspoon paprika For a smoky flavor.
- 1 teaspoon dried thyme Adds freshness.
- to taste Salt and pepper Season generously.
- 2 tablespoons olive oil For browning the chicken.
Instructions
Preparation
- Season the chicken thighs generously with salt, pepper, paprika, and dried thyme.
- Heat olive oil in a skillet over medium heat.
- Brown the seasoned chicken thighs for 3 to 4 minutes on each side.
- Transfer the browned chicken to your slow cooker.
Cooking
- Scatter the sliced onions and minced garlic on top of the chicken in the slow cooker.
- Pour in the chicken broth.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Ensure the chicken is cooked through and tender before serving.
Serving suggestions
- Serve over rice or mashed potatoes, with steamed vegetables or salad on the side.
- Garnish with fresh herbs like parsley or cilantro.
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Notes
To enhance flavor, brown the chicken first, and do not overload the slow cooker. Allow chicken to rest before serving.