Slow Cooker Chicken Burrito Bowls
Hearty and delicious Slow Cooker Chicken Burrito Bowls made with tender chicken, zesty flavors, and customizable toppings for a satisfying meal.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Can use frozen chicken with adjusted cooking time.
- 1 medium yellow onion, diced Fresh ingredients elevate flavor.
- 16 oz jar salsa
- 15 oz can black beans, rinsed and drained Can substitute with pinto or kidney beans.
- 10 oz can diced tomatoes
- 4 oz can diced green chiles
- 2 cups low-sodium chicken broth
- to taste spices (cumin, chili powder, garlic powder) Customize spice level to preference.
- Variety of toppings (sour cream, olives, avocado, shredded cheese) Customize to individual tastes.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
- Sprinkle the diced yellow onion evenly over the chicken.
- Pour the jar of salsa over the chicken and onions.
- Add rinsed black beans, diced tomatoes, and green chiles to the mix.
- Pour in chicken broth and any desired spices, then gently stir everything together.
Cooking
- Cover the slow cooker with its lid and set it to cook on low for 4 hours.
- After 4 hours, shred the chicken with two forks right in the slow cooker and stir it back into the mixture.
- Add instant rice to the slow cooker, stir well, cover, and cook for another 45 minutes or until rice is tender.
- Sprinkle your choice of shredded cheese on top, cover, and let it melt before serving.
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Notes
For flavor enhancement, consider searing chicken before slow cooking. Customize spice levels and toppings as desired.