Slow Cooker Chicken Burrito Bowls
Delicious and easy-to-make slow cooker chicken burrito bowls that are packed with savory chicken, beans, corn, and tomatoes, perfect for a family meal.
Ingredients
Main ingredients
- 2 cups cooked rice As a base for the bowls.
- 1 lb chicken breasts Tender and flavorful.
- 1 can black beans, drained and rinsed Adds protein and fiber.
- 1 cup corn Can be frozen or canned.
- 1 cup diced tomatoes Fresh or canned.
- 1 packet taco seasoning For seasoning.
- 1 cup chicken broth Helps create a flavor sauce.
- Salt and pepper to taste
Optional toppings
- Shredded cheese For a creamy texture.
- Avocado Rich and buttery taste.
- Sour cream Adds a tangy balance.
- Salsa For a fresh kick.
Instructions
Preparation
- Prepare your slow cooker by placing the chicken breasts at the bottom.
- Add the black beans, corn, and diced tomatoes.
- Sprinkle the taco seasoning over the top, ensuring everything is coated.
- Pour the chicken broth over the ingredients and season with salt and pepper.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken right in the pot using two forks and stir everything together.
Serving
- Place a generous serving of cooked rice in a bowl.
- Add a hearty portion of chicken and bean mixture over the rice.
- Top with shredded cheese, sliced avocado, sour cream, and salsa as desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.