Slow Cooker Chicken Breasts
A versatile and convenient dish for busy lifestyles, these slow cooker chicken breasts are juicy and tender, customizable with various seasonings and sauces.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil For searing (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
- to taste optional fresh herbs for garnish (such as parsley or thyme)
Instructions
Preparation
- Gather all your ingredients to make the process smooth.
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden (optional).
Cooking
- Transfer the seared chicken to the slow cooker and pour the chicken broth over the top.
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, depending on your schedule.
- Once the chicken is cooked through and reaches an internal temperature of 165°F, remove it from the slow cooker and let it rest for a few minutes before slicing or shredding.
- If desired, drizzle some of the cooking liquid over the chicken before serving.
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Notes
Serve the chicken with rice, mashed potatoes, or in tacos and wraps. Feel free to customize the recipe with different herbs and spices or add vegetables to the slow cooker.