Slow Cooker Chicken Breast
A versatile and easy slow cooker recipe that transforms chicken breasts into tender, flavorful meals, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 to 4 pieces boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional) For added brightness
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Prepare your slow cooker by lightly greasing the inside with cooking spray or a little olive oil.
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix the chicken broth, olive oil, minced garlic, onion powder, garlic powder, thyme, rosemary, salt, and pepper. Stir in lemon juice if desired.
- Pour this mixture over the chicken breasts, ensuring they are well coated.
Cooking
- Cover the slow cooker and set it to low. Cook for 6 to 8 hours or until the chicken is tender and fully cooked. Alternatively, set it to high for 3 to 4 hours.
- Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes before slicing or shredding.
- Optionally, use the cooking liquid to create a sauce by bringing it to a simmer in a saucepan, allowing it to reduce slightly, then drizzle over the chicken before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Allow to thaw in the refrigerator overnight before reheating.