Slow Cooker Cheesy Hash Brown Casserole
A comforting dish that combines creamy, cheesy flavors with satisfying hash browns, perfect for breakfast, brunch, or as a hearty side dish.
Ingredients
Main Ingredients
- 2 bags (24 oz each) frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup melted butter
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chopped onion
- Salt and pepper to taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by spraying the insert of your slow cooker with cooking spray.
- In a large mixing bowl, combine your frozen hash browns, shredded cheddar cheese, sour cream, melted butter, cream of chicken soup, and chopped onion.
- Add salt and pepper to taste.
- Mix everything together until evenly blended, then pour the mixture into your prepped slow cooker.
Cooking
- Cover your slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- You’re looking for the cheese to be melted and the casserole to be heated through.
Serving
- Once done, carefully remove the lid, stir if desired, and serve warm.
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Notes
Consider serving alongside scrambled eggs or a fresh green salad for breakfast, or with grilled chicken for lunch or dinner.