Slow Cooker Cajun Potato Soup
This Slow Cooker Cajun Potato Soup is a hearty and comforting meal, packed with flavor from andouille sausage, potatoes, and a blend of Cajun spices.
Ingredients
Main Ingredients
- 2 pounds potatoes, diced Use starchy or all-purpose potatoes like Russets or Yukon Golds for the best texture.
- 1 pound andouille sausage, sliced
- 1 medium onion, chopped Fresh garlic and onions enhance the overall taste.
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream For a dairy-free option, substitute with coconut cream.
- 1 tablespoon Cajun seasoning Adjust to taste for spice level.
- Salt and pepper to taste
- Chopped green onions for garnish Adds freshness and color to the dish.
Instructions
Preparation
- Begin by preparing your vegetables. Dice the potatoes into small, even pieces. Chop the onion and mince the garlic.
Cooking
- In your slow cooker, combine the diced potatoes, sliced andouille sausage, chopped onion, minced garlic, and Cajun seasoning. Stir everything together gently.
- Pour the chicken broth over the mixture and give it a good stir to ensure that everything is well combined and the potatoes are submerged.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once the cooking time is up, check the potatoes for tenderness.
- Stir in the heavy cream for richness and adjust seasoning with salt and pepper.
- Serve the soup in bowls and garnish with chopped green onions.
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Notes
For added indulgence, consider offering toppings like shredded cheese or a dollop of sour cream.