Slow Cooker Beef Tips
A hearty and flavorful dish of tender beef tips cooked in a slow cooker with rich sauces and spices, perfect for comforting family meals.
Ingredients
Main Ingredients
- 2 pounds beef tips Use tender cuts like chuck roast or brisket for best results.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon cornstarch (optional, for thickening) Mix with water to create a slurry.
- to taste chopped parsley (for garnish) Adds freshness and color.
Instructions
Preparation
- Combine the beef tips with the chopped onion and minced garlic in the slow cooker.
- Add the beef broth, Worcestershire sauce, and soy sauce, ensuring all beef tips are well coated.
- Sprinkle in salt, black pepper, and dried thyme, then stir gently.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4 hours.
- If using cornstarch, mix it with a little water to create a slurry and add it to the slow cooker 30 minutes before serving for a thicker sauce.
Serving
- Once cooked, serve the beef tips hot, garnished with fresh chopped parsley.
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Notes
Serve over mashed potatoes, rice, or egg noodles. Consider adding seasonal vegetables as sides and providing crusty bread for dipping into the sauce.