Slow Cooker Beef Stew
A hearty and comforting slow cooker beef stew made with tender beef, vibrant carrots, and hearty potatoes, simmered in a rich broth.
Ingredients
Main Ingredients
- 2 pounds stew meat (beef)
- 4 pieces carrots, chopped
- 3 pieces potatoes, diced
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
Instructions
Preparation
- Prepare your vegetables and meat.
- In your slow cooker, place the 2 pounds of stew meat, the chopped carrots, diced potatoes, chopped onion, and minced garlic.
Mixing the Broth
- In a separate mixing bowl, whisk together the 4 cups of beef broth, the 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Add salt and pepper to taste.
- Pour the broth mixture over the meat and vegetables in the slow cooker.
Cooking
- Cover your slow cooker and cook on low for 8 hours or high for 4 hours.
- Taste and adjust seasoning as needed before serving.
Serving
- Ladle the stew into bowls, ensuring each serving includes a portion of meat and veggies.
- Garnish with fresh herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.