Start by trimming any excess fat off your beef. If you’re using a chuck roast, cut it into large chunks for even cooking. This will help the beef cook more evenly and absorb all the flavors. Season the beef generously with salt, pepper, and paprika to enhance its natural flavor.

For an extra layer of flavor, sear the beef in a hot pan with a little oil before adding it to the slow cooker. This step is optional but highly recommended as it helps develop a rich, browned crust on the beef, making the dish even more savory. Simply cook the beef chunks for 2-3 minutes on each side until they’re nicely browned.

Once the beef is ready, place it at the bottom of your slow cooker. Add the chopped onion, minced garlic, sliced carrots, and cubed potatoes on top. These ingredients will cook together, infusing each other with flavor and creating a perfect balance of textures.

Pour the beef broth over the ingredients, making sure everything is well-covered. Sprinkle the dried thyme over the top and season with a pinch of salt and pepper. The broth will create a rich, savory base that keeps the beef moist and tender during cooking.

Cover the slow cooker with its lid and set it to cook. For the best results, cook the beef on low for 6-8 hours or on high for 4-5 hours. The slow cooker will do its magic, breaking down the beef and turning it into a tender, juicy meal that practically melts in your mouth.

When the cooking time is up, check the beef for tenderness. It should be fork-tender and easily pull apart. If it’s not quite there yet, let it cook for another 30 minutes and check again.

Once the beef is perfectly tender, it’s time to serve! Scoop out the beef and vegetables, and ladle some of the savory broth over the top. Whether you’re serving it over mashed potatoes or rice or enjoying it on its own, this slow-cooked beef dish is sure to satisfy.