Slow Cooker BBQ Chicken
A delicious and easy-to-make dish that features tender, juicy chicken slow-cooked in rich barbecue sauce, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces chicken breasts Skinless recommended for a healthier option.
- 1 cup barbecue sauce Choose a high-quality sauce or make your own.
- to taste Salt Adjust based on your preference.
- to taste Pepper Adjust based on your preference.
Instructions
Preparation
- Place the chicken breasts at the bottom of the slow cooker in a single layer for even cooking.
- Pour the barbecue sauce over the chicken, ensuring each piece is well-coated. Reserve some sauce for serving if desired.
- Season the chicken with salt and pepper according to your taste.
Cooking
- Cover the slow cooker and set it to cook on low for 6 to 8 hours.
- Once cooked, use two forks to shred the chicken directly in the slow cooker.
- Stir everything together lightly to coat the shredded chicken with barbecue sauce.
Serving
- Serve it as a sandwich, in tacos, or over a bed of greens.
- For sandwiches, add extra sauce and toppings like cheese or pickles.
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Notes
Leftover chicken can be stored in the refrigerator for 3-4 days. Consider adding vegetables to the slow cooker for a one-pot meal. Variations include using different barbecue sauces or adding spices.