Slow Cooker Apple Crisp
This delightful dessert captures the essence of autumn with tender apples beneath a buttery, crunchy topping, all made effortlessly in a slow cooker.
Ingredients
For the Apple Filling
- 6 pieces apples, peeled and sliced Granny Smith or Honeycrisp are recommended.
For the Topping
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour Use gluten-free flour for a gluten-free option.
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
Preparation
- Peel and slice the apples, then place them in the slow cooker.
- In a mixing bowl, combine rolled oats, brown sugar, flour, melted butter, cinnamon, nutmeg, and salt.
- Mix until crumbly, then sprinkle this mixture evenly over the apples.
Cooking
- Cover the slow cooker and set it to high for 2-3 hours or low for 4-6 hours.
- Check for doneness when the apples are tender and the topping is golden brown.
Serving
- Let the apple crisp cool for a few moments before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
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Notes
For best results, mix sweet and tart apples. Don’t skip the spices—they enhance flavor. Let it rest for 10 minutes before serving.