Slow Cooker Apple Crisp
A simple yet delicious dessert that fills your home with the cozy scent of baked apples, featuring a crunchy topping made from oats and brown sugar.
Ingredients
For the apple base
- 6 cups sliced apples (about 6-8 medium apples, your choice) Choose your favorite apple varieties for different flavors.
For the topping
- 1 cup rolled oats Use old-fashioned rolled oats for best results.
- 1/2 cup brown sugar Can substitute with white sugar or coconut sugar.
- 1/2 cup flour Consider gluten-free flour for a gluten-free option.
- 1/2 cup butter, melted Can use vegan butter for a dairy-free version.
- 1 teaspoon cinnamon Feel free to experiment with other spices.
- 1/4 teaspoon salt
Instructions
Preparation
- Slice your apples, keeping the peels on for added texture or peeling them for a smoother finish.
- Layer the sliced apples evenly at the bottom of your slow cooker.
Mixing the Topping
- In a separate bowl, combine rolled oats, brown sugar, flour, melted butter, cinnamon, and salt.
- Mix until the ingredients resemble a crumbly texture.
Cooking
- Spread the crumb mixture evenly over the apples in the slow cooker.
- Cover and set the slow cooker to low for 4 to 6 hours.
- Check for doneness by poking the apples with a fork; they should be tender.
Serving
- Stir the crisp gently to combine the apples and topping and serve warm.
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Notes
This dessert pairs wonderfully with vanilla ice cream or whipped cream. Consider adding nuts or a caramel drizzle for extra flavor.