Slow-Cooked Beef and Gravy
A comforting dish featuring tender beef chuck roast simmered in rich gravy and hearty vegetables, perfect for any dinner table.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- 2 lbs Beef Chuck Roast
- 1 piece Onion Chopped
- 3 cloves Garlic Minced
- 2 cups Beef Broth
- 1 cup Carrots Sliced
- 1 cup Potatoes Diced
- 1 tablespoon Worcestershire Sauce
- Salt and Pepper to taste
- Fresh Herbs optional (like thyme or rosemary)
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the seasoned roast into the slow cooker.
- Chop the onion and mince the garlic. Sprinkle over the beef.
- Pour in the beef broth and Worcestershire sauce.
- Add sliced carrots and diced potatoes around the beef.
- Cover and cook on LOW for about 8 hours.
- Check that the beef is tender and shreds easily with a fork.
- Shred the beef and stir it back into the gravy.
- Serve warm, garnished with fresh herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.