Sloppy Joe Biscuit Casserole
This hearty Sloppy Joe Biscuit Casserole combines savory filling with fluffy biscuits, making it a delightful meal for any occasion.
Ingredients
Meat and Vegetables
- 1 pound ground beef (or ground turkey) Use leaner meat for a healthier option.
- 1 medium onion, finely chopped
- 1 medium bell pepper, diced
Sauce Ingredients
- 1 cup ketchup Can substitute with barbecue sauce for a smoky flavor.
- 2 tablespoons mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- to taste salt and pepper
Biscuit Layer
- 1 can refrigerated biscuits Can cut into quarters or leave whole.
- 1 cup shredded cheddar cheese Can mix with other cheeses like Monterey Jack.
Miscellaneous
- 1 spray cooking spray or oil for greasing the pan
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or oil.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks until no longer pink. Drain excess fat.
- Add the chopped onion and diced bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are soft.
Building the Casserole
- Stir in ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper into the skillet. Mix until the ingredients are well combined and let the mixture simmer for 5 minutes.
- Spoon the meat mixture evenly into the prepared baking dish.
- Open the can of refrigerated biscuits and place the biscuit pieces over the meat mixture, spreading them out evenly.
- Sprinkle shredded cheddar cheese on top.
Baking
- Bake the casserole in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving to allow the flavors to blend.
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Notes
Serve directly from the baking dish. Offer toppings like sliced jalapeños or extra shredded cheddar. Pairs well with coleslaw or a garden salad.