Slime Monster Halloween Donuts
Delightfully spooky donuts perfect for Halloween, featuring a fun slime glaze and creative toppings!
Equipment
- Oven
- Donut pan
- Mixing Bowls:
- Hand Mixer
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup sugar
- 2 tablespoons butter room temperature
- 1 large egg
- 1/4 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1/4 teaspoon purple gel food coloring
- 1 1/2 cups powdered sugar
- 3-4 tablespoons heavy cream
- 1 tablespoon lime juice
- 3-4 drops green gel food coloring
Instructions
- Preheat your oven to 325°F (163°C).
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, sour cream, milk, vanilla, and purple food coloring. Mix until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spray the donut pan with nonstick spray and fill the molds using a piping bag or sandwich bag.
- Bake for 12-14 minutes, until donuts spring back when touched.
- Cool the donuts on a rack completely before glazing.
- In a bowl, mix powdered sugar, heavy cream, lime juice, and green food coloring until smooth.
- Dip each cooled donut into the glaze and decorate with gummy eyeballs or other fun toppings.
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Notes
Store in an airtight container at room temperature for up to 5 days.