Simple Keto White Chicken Chili
Enjoy a comforting bowl of Simple Keto White Chicken Chili, packed with savory flavors and low in carbs, making it perfect for keto enthusiasts.
Ingredients
For the Chili
- 1 pound boneless, skinless chicken breast, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil for sautéing
- 2 cups chicken broth
- 1 can (4 ounces) diced green chilies
- 1 can (14 ounces) coconut milk or heavy cream
- 2 cups cauliflower florets, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon pepper
Toppings
- Fresh cilantro, for garnish
- Avocado slices, for topping
Instructions
Cooking
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent.
- Add the diced chicken to the pot. Cook for about 5–7 minutes until the chicken is no longer pink.
- Stir in the cauliflower florets, chicken broth, diced green chilies, coconut milk (or heavy cream), cumin, chili powder, oregano, salt, and pepper. Mix well.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20–30 minutes, allowing the flavors to meld and the cauliflower to soften.
- Check the seasoning and adjust if necessary.
- Serve hot, garnished with fresh cilantro and avocado slices.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For variations, consider adding more vegetables, adjusting spice levels, or using seafood for a twist. This chili is great for meal prep and leftovers, as the flavors deepen overnight.