Simple Creamy Shrimp Salad
A delightful shrimp salad combining the freshness of seafood with a rich and creamy dressing, perfect for light lunches or gatherings.
Ingredients
Main Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Vegetables
- 1 cup diced celery
- ½ cup chopped red bell pepper
- ½ cup chopped green onions
- to taste Fresh parsley for garnish (optional)
Instructions
Preparation
- In a large bowl, combine the mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add the cooked shrimp to the bowl and stir gently to combine with the dressing.
- Fold in the diced celery, chopped red bell pepper, and green onions. Ensure everything is evenly coated.
- Taste the salad and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a good stir and garnish with fresh parsley, if desired.
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Notes
For best results, use fresh shrimp and adjust the seasoning before chilling. To maintain crunch, add crispy vegetables just before serving. Store in an airtight container for 2-3 days.