Silken Tofu Sauce
A versatile, creamy, and dairy-free sauce that elevates your pasta dishes with its rich texture and savory flavor.
Ingredients
Sauce Ingredients
- 1 block silken tofu or soft tofu (300g) For the best texture
- 2 tbsp oil For sautéing
- 1 onion diced
- 4 cloves garlic minced
- 2 tbsp nutritional yeast Adds cheesy flavor and B vitamins
- 2 tbsp lemon juice
- 1 tsp miso paste
- 1/2 tsp salt More to taste
Serving
- Pasta (to serve, according to package instructions) Choose your favorite type
- Fresh parsley Optional, for garnish
- Vegan parmesan Optional, for topping
Instructions
Preparation
- Bring a pot of water to a boil for cooking the pasta. Follow package instructions for cooking.
- Reserve about half a cup of pasta water for adjusting the sauce's consistency.
Cooking the Sauce
- In a pan, heat the oil over medium heat.
- Add diced onion and sauté until soft and translucent, about 5 minutes.
- Add minced garlic and sauté for an additional 30 seconds until fragrant.
- Remove the pan from heat and transfer the onion and garlic to a blender.
- Add silken tofu, nutritional yeast, lemon juice, miso paste, and blend until smooth, adjusting with reserved pasta water if needed.
Combining
- Once pasta is cooked, drain it (do not rinse) and return it to the pot.
- Pour the silken tofu sauce over the pasta and mix thoroughly to coat.
- Season with additional salt and pepper to taste.
Serving
- Garnish with fresh parsley and vegan parmesan if desired before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. Reheat gently, adding water if needed.