Silken Tofu Chocolate Pudding
A rich and creamy chocolate pudding made with silken tofu, offering a healthy and vegan dessert option.
Equipment
- Blender
- Heat-safe bowl
- Mixing Bowls:
- Refrigerator
Ingredients
- 3.5 oz 70% dark chocolate broken into pieces
- 10.5 oz silken tofu
- a pinch sea salt optional
- 1 tsp honey optional
- 1 tsp cacao powder optional
Instructions
- Melt the dark chocolate using a microwave or double boiler until smooth.
- In a blender, combine the melted chocolate and silken tofu. Add a pinch of sea salt.
- Blend on high until completely smooth. Taste and adjust sweetness with honey or cacao powder if desired.
- Serve immediately or transfer to the fridge for at least 2 hours to chill and thicken.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Stir before serving again.