Shredded Slow Cooker Cilantro Lime Chicken
A simple and flavorful dish that transforms chicken breasts into a zesty and fresh meal, perfect for busy days and meal prep.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup fresh lime juice Use freshly squeezed for best flavor
- 1 cup chicken broth Low sodium recommended
- 1 tablespoon olive oil To keep chicken moist
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped For garnish and flavor enhancement
Instructions
Preparation
- Gather all your ingredients.
- Pour the fresh lime juice into the bottom of the slow cooker.
- Add chicken broth for moisture.
- Drizzle olive oil, then add minced garlic, ground cumin, chili powder, salt, and pepper. Stir well.
- Place chicken breasts into the slow cooker, ensuring they are fully submerged.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred using two forks.
- Return shredded chicken to the slow cooker and stir in chopped cilantro.
Serving
- Serve immediately or keep warm while preparing toppings and sides.
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Notes
For best results, use fresh ingredients and adjust spices to taste. Leftovers can be refrigerated or frozen for later use. Consider adding vegetables for more nutrition.