Shredded Chicken Chili
A comforting and hearty chili packed with tender shredded chicken, beans, and spices, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover rotisserie chicken for convenience.
- 1 can black beans, drained and rinsed Canned beans save prep time.
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 onion, diced Adds flavor to the chili.
- 2 cloves garlic, minced Enhances the flavor profile.
- 1 tablespoon chili powder Essential for chili flavor.
- 1 teaspoon cumin Adjust for spiciness.
- Salt and pepper to taste Season as desired.
Optional Toppings
- cheese Shredded cheese for melting on top.
- sour cream Adds creaminess.
- cilantro For a burst of freshness.
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
Cooking
- In a large pot or slow cooker, combine the shredded chicken, black beans, kidney beans, diced tomatoes, and chicken broth.
- Add the diced onion and minced garlic to the mixture.
- Add the chili powder, cumin, salt, and pepper. Stir well to combine.
- If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours.
- If using a pot, bring to a simmer and cook for about 30 minutes, stirring occasionally.
- Once cooked, taste your chili and adjust the seasoning if necessary.
Serving
- Serve hot with your choice of toppings.
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Notes
For a spicier version, add chopped jalapeños or a dash of hot sauce. Store leftovers in an airtight container.