Shish Tawook
This delightful Middle Eastern dish features marinated chicken skewers grilled to perfection, offering juicy tenderness and aromatic flavors, making it a family favorite.
Ingredients
Chicken and Marinade
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground turmeric
- As needed Skewers (soaked in water if wooden) Soak wooden skewers for 30 minutes before using.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Cut the chicken breasts into large chunks for even cooking.
- In a mixing bowl, combine yogurt, olive oil, lemon juice, minced garlic, smoked paprika, cumin, coriander, salt, black pepper, and turmeric. Mix well until it forms a smooth marinade.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour, preferably longer for stronger flavors.
Cooking
- Preheat the grill to medium-high heat.
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Remove from the grill and let the Shish Tawook rest for a few minutes before serving.
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Notes
To enhance the flavor, marinate overnight. Serve with warm pita bread, vegetables, and tahini sauce for a complete meal. For variations, consider using other proteins or spices.