Sheet Pan Shrimp Fajitas
A quick and delicious way to enjoy the flavors of Mexican cuisine with juicy shrimp, colorful bell peppers, and zesty spices.
Ingredients
For the Fajitas
- 1 pound large shrimp, peeled and deveined Fresh or sustainably sourced frozen shrimp
- 2 pieces bell peppers, sliced (red, green, or yellow)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lime For drizzling
- Fresh cilantro, for garnish
- Tortillas, for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shrimp, bell peppers, onion, and minced garlic.
- Pour olive oil over the mixture, then add chili powder, cumin, paprika, salt, and pepper. Toss everything together until the shrimp and veggies are evenly coated.
- Spread the shrimp and vegetable mixture evenly on a large sheet pan.
Cooking
- Bake in the preheated oven for 10-12 minutes, or until the shrimp turn opaque and the vegetables soften.
- Remove the pan from the oven and drizzle with lime juice. Toss to combine, then garnish with fresh cilantro.
- Serve warm with warmed tortillas.
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Notes
Serve with various toppings such as diced avocados, fresh tomatoes, shredded cheese, and sour cream to customize the meal. A side of beans or rice works well for a complete dish.