Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce Delight
A one-pan meal featuring roasted sausage and sweet potatoes drizzled with a honey garlic sauce, perfect for busy nights.
Equipment
- Sheet Pan
- Large Skillet
Ingredients
- 1 lb Sausage any type of smoked sausage or bratwurst
- 2 lb Sweet Potatoes can substitute with butternut squash
- 0.25 cup Honey can swap with maple syrup
- 4 cloves Garlic minced
- 2 tablespoons Olive Oil any neutral oil can be used
- 0.25 cup Fresh Parsley for garnish
- 1 bowl Green Salad to serve alongside for a balanced meal
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, salt, pepper, and minced garlic in a large bowl.
- Slice the sausage into bite-sized pieces and add to the bowl, mixing everything together.
- Spread the sweet potatoes and sausage mixture evenly on a sheet pan.
- In a small bowl, mix honey with a pinch of salt, then drizzle over the sausage and sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, tossing halfway through for even cooking.
- Once done, garnish with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.