Sheet Pan Sausage and Sweet Potatoes
An easy one-pan meal featuring sweet potatoes, onions, garlic, and sausage, roasted to perfection for a quick and flavorful dinner.
Equipment
- Oven
- Rimmed baking sheet
- Knife
- Mixing Bowl
Ingredients
- 2 large sweet potatoes peeled and cubed
- 1 large yellow onion sliced
- 3 cloves garlic chopped
- 2-3 tablespoons extra-virgin olive oil or other cooking oil
- 1-2 teaspoons seasoning of choice salt, pepper, or favorite spice blend
- 16 oz. smoked or pre-cooked sausage cut into 1-inch slices (kielbasa, andouille, chicken, or vegetarian)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes, onion, and garlic. Place them on a rimmed baking sheet.
- Drizzle with olive oil and sprinkle with seasoning. Toss to coat evenly.
- Roast the vegetables for 20 minutes. Stir and spread them out, then roast for another 15 minutes.
- Add the sausage slices to the pan and roast for an additional 10 minutes until the sausage is browned and the sweet potatoes are tender.
- Check for tenderness and serve immediately.
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Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently to maintain texture.