She Crab Soup
A warm, creamy soup made with fresh crab meat, seafood stock, and heavy cream, delivering a rich and comforting flavor perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb crab meat Fresh crab meat is recommended for the best flavor.
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup butter Melted over medium heat.
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1/2 cup chopped bell pepper
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour To thicken the soup.
- 1 teaspoon Old Bay seasoning For traditional coastal flavor.
- to taste N/A Salt and pepper Adjust according to preference.
- to garnish N/A Chopped parsley For serving.
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the chopped onion, celery, and bell pepper; sauté for about 5 minutes until softened.
- Add minced garlic and cook for another minute.
- Sprinkle in the flour and stir continuously for about 2 minutes.
- Gradually whisk in the seafood stock and bring to a gentle simmer.
Cooking
- Stir in the heavy cream and fold in the fresh crab meat.
- Sprinkle in the Old Bay seasoning, and season with salt and pepper to taste.
- Let the soup simmer for an additional 10 to 15 minutes to meld the flavors.
Serving
- Ladle the hot soup into bowls and garnish with chopped parsley.
- Serve with crusty bread and a lemon wedge on the side.
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Notes
Use high-quality crab meat for best results. This soup is best enjoyed fresh, but can be stored in the refrigerator for up to three days.