Sesame Garlic Ramen Noodles
A quick and savory dish featuring tender ramen noodles in a flavorful sesame garlic sauce, perfect for busy weeknights or a satisfying snack.
Ingredients
Ramen Noodles Ingredients
- 2 packages ramen noodles (discard seasoning packets) Each package is approximately 3 oz.
Sauce Ingredients
- 2 teaspoons sesame oil For sautéing the garlic.
- 1 teaspoon minced garlic Freshly minced for best flavor.
- 1/4 cup soy sauce Use high-quality soy sauce for better flavor.
- 1 teaspoon brown sugar To balance the flavors.
- 2 teaspoons sriracha sauce Adjust to taste for spiciness.
Instructions
Preparation
- Boil the ramen noodles according to package instructions without the seasoning packets, approximately 3 to 5 minutes. Drain and set aside.
- In a small skillet over medium heat, warm the sesame oil. Add minces garlic and sauté for 60 seconds, stirring constantly to avoid burning.
- Remove from heat and stir in soy sauce, brown sugar, and sriracha. Whisk until fully combined and smooth.
- Add the drained noodles to the skillet and toss to coat with the sauce until evenly distributed.
- If necessary, return skillet to low heat briefly to warm through without drying out.
- Serve immediately, optionally garnished with green onions, sesame seeds, or lime juice.
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Notes
Store leftovers in an airtight container for up to three days. Reheat in a skillet with a splash of water or soy sauce. Avoid freezing for best texture.