Seasoned Crispy Chicken Drumsticks
Perfectly baked chicken drumsticks seasoned to perfection, offering a delightful balance of flavor and texture.
Equipment
- Oven
- Baking Sheet
- Rack
Ingredients
- 3 packs Pasture-Raised Chicken Drumsticks approximately 13-15 drumsticks
- 3-4 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Sea Salt
- 2 teaspoons Garlic Powder
- 2 teaspoons Chili Powder
- 2 teaspoons Oregano
- 1 teaspoon Paprika
- 1 teaspoon Ground Pepper
Instructions
- Preheat your oven to 420°F (215°C).
- Pat the chicken drumsticks dry with paper towels and place them in a large mixing bowl.
- Drizzle olive oil over the drumsticks and toss to coat evenly.
- Sprinkle sea salt, garlic powder, chili powder, oregano, paprika, and ground pepper over the chicken. Mix thoroughly to ensure each drumstick is well-coated.
- Spray a baking sheet and rack with oil, then place the rack on top of the baking sheet.
- Arrange the seasoned drumsticks on the rack, ensuring they are not touching each other.
- Bake in the preheated oven for about 35 minutes. Flip the drumsticks over and return to the oven for an additional 15 minutes.
- Check for doneness; the internal temperature should reach at least 165°F (75°C) and the skin should be golden brown and crispy.
- Remove from the oven and let the drumsticks rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results.