Scalloped Sweet Potatoes
Delightfully creamy and rich, scalloped sweet potatoes combine the natural sweetness of sweet potatoes with layers of cheese and a savory cream sauce, perfect for any gathering or weeknight dinner.
Ingredients
Main ingredients
- 4 large sweet potatoes Choose firm and smooth potatoes.
- 2 cups heavy cream Can be infused with herbs for extra flavor.
- 1 cup shredded sharp cheddar cheese Add generously for rich flavor.
- 1/2 cup grated Parmesan cheese Sprinkle on top layer.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped (optional) Can substitute with other fresh herbs.
- 1 tablespoon olive oil or butter For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or butter.
- Peel the sweet potatoes and slice them thinly, about 1/8 inch thick.
- In a bowl, mix the heavy cream, minced garlic, salt, pepper, and thyme if using.
Layering and Baking
- Layer a third of the sweet potato slices in the prepared dish, followed by a third of the cream mixture and a sprinkle of cheddar cheese.
- Repeat the layering process until all sweet potatoes are used, finishing with the cream mixture on top.
- Sprinkle the Parmesan cheese evenly over the top layer of cream.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes until the top is golden and the sweet potatoes are tender.
- Let the dish sit for about 10 minutes before serving to allow it to set.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For extra flavor, consider adding a pinch of nutmeg or experimenting with different cheeses. Allowing the dish to rest improves texture when serving.