Savory Steak and Potato Casserole
A comforting mix of tender steak, creamy potatoes, and rich flavors, perfect for weeknight dinners or special gatherings.
Ingredients
For the Casserole
- 1 pound steak (cubed) Choose tender cuts like sirloin or chuck.
- 4 medium potatoes (sliced thin) Can parboil to save time.
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups beef broth Use gluten-free broth for a gluten-free version.
- 1 cup heavy cream Can substitute with half sour cream for tang.
- 2 cups shredded cheese (your choice)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste Salt and pepper
- 2 tablespoons olive oil For cooking the steak.
- Fresh parsley (for garnish) For serving.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Add the cubed steak and season with salt, pepper, and paprika. Brown the steak on all sides, which should take about 5-7 minutes. Remove the steak and set it aside.
- In the same skillet, add the chopped onion and cook until transparent, about 3 minutes. Add in the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Stir in the Worcestershire sauce and the thyme, then pour in the beef broth. Bring to a simmer and let it cook for 2-3 minutes.
Assembly
- In a baking dish, layer half of the sliced potatoes, then add half of the cooked steak mixture, followed by half of the heavy cream. Repeat with the remaining potatoes, steak, and cream.
- Finally, top the casserole with shredded cheese. Cover it with aluminum foil to prevent burning.
Baking
- Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbling and golden brown.
- Once done, let it rest for about 10 minutes before serving.
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Notes
Garnish portions with freshly chopped parsley to enhance flavor and presentation. Pair with a mixed green salad or garlic bread for a complete meal.