Savory Steak and Potato Casserole
A comforting dish that layers tender steak with creamy potatoes and savory seasonings, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound beef steak, cut into bite-sized pieces Choose cuts like sirloin or ribeye for tenderness.
- 4 medium potatoes, peeled and sliced thin Thin slices help them cook evenly.
- 1 medium onion, chopped
- 1 cup beef broth
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or your favorite) Feel free to mix cheeses.
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons olive oil
- to taste Fresh parsley, chopped (for garnish) Use for presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak pieces and sear them on all sides until browned, about 5-7 minutes. Remove the steak and set aside.
- In the same skillet, add chopped onions and garlic, sauté for 2-3 minutes until onions are translucent.
Layering and Baking
- Layer half of the potatoes in the bottom of a large baking dish.
- Sprinkle half of the salt, pepper, paprika, thyme, and rosemary over the potatoes.
- Spread the cooked steak over the layer of potatoes.
- Add a layer of sautéed onions and garlic over the steak.
- Pour half of the beef broth over the layers.
- Spread the remaining potatoes on top and sprinkle the rest of the spices.
- Pour the remaining beef broth evenly over the top layer.
- Spoon the sour cream over the casserole, spreading it evenly.
- Top with shredded cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until potatoes are tender and cheese is bubbly and golden.
- Allow to cool for 5-10 minutes before serving.
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Notes
For serving, consider garnishing with fresh parsley or chives and pairing with a simple salad or crusty bread.