Savory Potato Pie
A delightful dish combining creamy potatoes with savory ingredients, perfect for any occasion.
Ingredients
For the Filling
- 4 large potatoes, peeled and diced Starchy varieties like Russets are recommended.
- 1 cup vegetable broth
- 1 cup heavy cream Can be substituted with plant-based alternatives.
- 1 cup shredded cheese (cheddar or your preference) Try blends like sharp cheddar and Gruyère.
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
- 1 pre-made pie crust Or homemade if preferred.
- 1 cup cooked vegetables (optional, such as spinach, carrots, or peas) Add at the mixing stage if desired.
- 2 cloves garlic, minced Roasted garlic can enhance the flavor.
- 1 medium onion, finely chopped
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
- Add the diced potatoes to the pot, followed by the vegetable broth. Bring to a boil, then reduce to a simmer. Cover and cook until the potatoes are tender, about 15 minutes.
- Once the potatoes are tender, mash them in the pot until smooth. Stir in the heavy cream, cheese, salt, pepper, thyme, and parsley. Fold in cooked vegetables if using.
- Roll out your pie crust and fit it into a greased pie pan. Pour the potato mixture into the crust, smoothing the top with a spatula.
Baking
- Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for 10 minutes before slicing and serving.
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Notes
To serve, consider adding a dollop of sour cream or fresh herbs. This dish pairs well with light beverages like unsweetened iced tea.