Savory Hamburger Sausage & Pepperoni Pie
A comforting and hearty pie filled with savory hamburger meat, spicy sausage, and zesty pepperoni, perfect for gatherings or cozy dinners.
Ingredients
Pie Base and Filling
- 1 each premade pie crust Store-bought or homemade
- 1 pound ground hamburger meat
- 1 pound breakfast sausage or Italian sausage
- 1 cup pepperoni slices
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Place your oven rack in the center position.
- In a large skillet over medium heat, cook the ground hamburger meat and sausage until browned. Drain excess fat if necessary.
- Add the chopped onion and minced garlic, cooking until they soften, about 3-4 minutes. Season with salt, pepper, and Italian seasoning.
- Remove the skillet from heat and let the mixture cool slightly.
Mixing and Layering
- In a mixing bowl, whisk together the eggs and milk. Stir in the mozzarella and cheddar cheeses.
- Unroll the pie crust and fit it into a pie dish. Cut any excess dough hanging over the edges.
- Layer the meat mixture at the bottom of the pie crust. Top with pepperoni slices and then pour the egg and cheese mixture over everything.
- Fold the edges of the crust over to create a rustic look, pinching or crimping to secure if desired.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the pie is golden brown and set in the middle.
- Allow the pie to cool slightly before slicing. Serve warm.
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Notes
Pair with a fresh green salad or garlic bread. Experiment with different sausages and cheeses for variations.